Root vegetables are edible plants that grow underground, primarily consisting of the roots of the plant. Common examples include carrots, potatoes, beets, and turnips. These vegetables are packed with nutrients, making them a healthy addition to meals. They can be eaten raw, cooked, or roasted, and they often add a hearty texture and flavor to dishes. These vegetables thrive in various climates and are typically harvested in the fall or spring. Root vegetables are versatile and can be used in soups, stews, salads, and side dishes. Their natural sweetness and earthy flavors make them a favorite in many cuisines around the world.