Game meats refer to the flesh of wild animals that are hunted for food. Common examples include deer, elk, rabbit, and wild birds like pheasants and quail. These meats are often considered leaner and more flavorful than domesticated meats, as the animals lead active lives in their natural habitats. In many cultures, game meats are a traditional part of the diet and are often associated with hunting practices. They can be prepared in various ways, including roasting, grilling, or stewing. Game meats are also popular in gourmet cuisine, where chefs highlight their unique flavors and textures.