Cod is a popular type of fish known for its mild flavor and flaky white flesh. It is commonly found in the cold waters of the North Atlantic Ocean. Cod is often used in various dishes, such as fish and chips, and is a staple in many cuisines around the world. Its versatility makes it a favorite among chefs and home cooks alike. In addition to its culinary uses, cod is also significant in the fishing industry. The cod fishery has been an important economic resource for coastal communities for centuries. However, overfishing has led to concerns about sustainability and the need for responsible fishing practices to protect cod populations for future generations.