Traditional Indian cookware includes a variety of utensils made from materials like copper, brass, clay, and cast iron. Each type has unique properties that enhance cooking, such as tandoors for baking bread or kadhai for frying. These materials are often chosen for their ability to retain heat and impart distinct flavors to dishes. Many traditional cooking methods also rely on specific cookware, such as the pressure cooker for quick meals or the dosa tawa for making pancakes. These tools have been passed down through generations, reflecting the rich culinary heritage of India and its diverse regional cuisines.