A Dhokla Steamer is a specialized kitchen appliance used to prepare Dhokla, a popular savory snack from the Indian state of Gujarat. This steamer typically consists of multiple tiers or trays that allow for steaming several batches of Dhokla simultaneously. It operates by boiling water in the base, creating steam that cooks the batter-filled trays above. The Dhokla batter is made from fermented gram flour and spices, resulting in a fluffy and spongy texture. Using a Dhokla Steamer ensures even cooking and helps retain the dish's moisture, making it a convenient tool for anyone looking to enjoy this delicious and nutritious snack.