A kadhai is a traditional Indian cooking vessel, often made of cast iron or stainless steel. It has a deep, round shape with high sides and two handles, making it ideal for frying, sautéing, and simmering various dishes. The design allows for even heat distribution, which is essential for cooking curries and stir-fries. Commonly used in Indian kitchens, the kadhai is versatile and can be used for preparing a variety of foods, including vegetables, meats, and sweets. It is an essential tool for many Indian recipes, such as paneer tikka and chicken curry, showcasing its importance in Indian cuisine.