Traditional cookware refers to the various types of pots, pans, and utensils that have been used for generations in home cooking. Common materials include cast iron, copper, and ceramic, each offering unique benefits such as heat retention and even cooking. These items are often passed down through families, carrying cultural significance and history. Many traditional cookware pieces are designed for specific cooking methods, like woks for stir-frying or Dutch ovens for slow cooking. They are typically durable and can withstand high temperatures, making them suitable for a variety of recipes. Using traditional cookware can enhance the flavors of dishes and connect cooks to their culinary heritage.