Cookware refers to a variety of kitchen utensils and pots used for cooking food. Common materials include stainless steel, cast iron, and ceramic, each offering unique benefits. Non-stick cookware is particularly popular for its ease of use and cleaning, allowing for healthier cooking with less oil. Choosing the right cookware can significantly impact your cooking experience. For instance, cast iron skillets are known for their heat retention and durability, while stainless steel pots are favored for their versatility and resistance to rust. Understanding the different types of cookware helps in selecting the best tools for your culinary needs.