A Kadai is a traditional Indian cooking vessel, often made of cast iron or stainless steel. It features a deep, rounded shape with high sides and two handles, making it ideal for frying, sautéing, and simmering various dishes. The design allows for even heat distribution, which is essential for cooking a variety of Indian recipes. Kadais are commonly used in Indian kitchens for preparing dishes like curries, stir-fries, and sweets. They are versatile and can be used on gas stoves, electric cooktops, or even over an open flame. The durability of a kadai makes it a staple in many households.