A tandoor is a traditional clay oven used in many South Asian cuisines, particularly in India, Pakistan, and Afghanistan. It is shaped like a large, cylindrical pot and is heated by burning charcoal or wood inside. The high temperatures allow for quick cooking, making it perfect for dishes like naan bread and tandoori chicken, which develop a unique smoky flavor. The tandoor is not just a cooking tool; it also plays a significant role in cultural gatherings and celebrations. Many families and restaurants use it to prepare meals for large groups, creating a communal dining experience. The delicious food cooked in a tandoor is often enjoyed with various dips and sides, enhancing the overall meal.