A tandoor is a traditional clay oven used in cooking, particularly in South Asian and Middle Eastern cuisines. It is typically cylindrical in shape and is heated by charcoal or wood, allowing it to reach high temperatures. Foods like naan, tandoori chicken, and kebabs are often cooked in a tandoor, giving them a unique smoky flavor. The tandoor's design allows for even cooking and retains heat efficiently. It is often used in restaurants and homes, especially in regions where these cuisines are popular. The cooking method is not only practical but also adds a distinct taste to the dishes prepared within it.