A Thali is a traditional Indian meal served on a round platter, featuring a variety of dishes. It typically includes rice, bread (like roti or naan), lentils, vegetables, and a selection of condiments such as pickles and yogurt. The combination of flavors and textures makes it a wholesome and balanced meal. Thalis can vary by region, reflecting local ingredients and culinary traditions. For example, a South Indian Thali may include items like sambar and rasam, while a North Indian Thali might feature paneer dishes and dal. This diversity showcases the rich culinary heritage of India.