A South Indian Thali is a traditional meal served on a large plate, featuring a variety of dishes that represent the diverse flavors of southern India. It typically includes rice, lentils, vegetables, and various accompaniments like pickles and yogurt. The meal is often accompanied by a selection of curries and side dishes, showcasing regional specialties. The thali is designed to provide a balanced diet, combining carbohydrates, proteins, and vitamins. It is usually served in a communal style, allowing diners to enjoy different tastes and textures in one sitting. This meal is popular in states like Tamil Nadu, Karnataka, and Andhra Pradesh.