Curry is a flavorful dish originating from South Asian cuisine, characterized by its use of a variety of spices and herbs. It can be made with meat, vegetables, or legumes, and is often served with rice or bread. The blend of spices, such as cumin, turmeric, and coriander, gives curry its distinctive taste and aroma. There are many regional variations of curry, each with unique ingredients and preparation methods. For example, Indian curry often features a rich sauce, while Thai curry is known for its use of coconut milk and fresh herbs. This versatility makes curry a beloved dish worldwide.