A samosa is a popular snack originating from the Indian subcontinent. It is typically made from a thin pastry filled with a mixture of spiced potatoes, peas, and sometimes meat. The pastry is folded into a triangular shape and deep-fried until golden brown, resulting in a crispy exterior. Samosas are often served with various chutneys for dipping. These savory pastries are enjoyed in many countries, including India, Pakistan, and Bangladesh, and have also gained popularity in other parts of the world. They can be found at street food stalls, restaurants, and during festive occasions, making them a beloved treat for many.