Rasam is a traditional South Indian soup known for its tangy and spicy flavor. It is primarily made from tamarind, tomatoes, and a blend of spices, including black pepper and cumin. Often served as a starter or accompaniment to rice, rasam is both comforting and nutritious. This dish is versatile, with many regional variations incorporating different ingredients like lentils or vegetables. Rasam is not only enjoyed for its taste but also for its digestive benefits, making it a popular choice in many South Indian households.