Sudanese cuisine is a rich blend of flavors and ingredients influenced by the diverse cultures within Sudan. Staple foods include sorghum, millet, and wheat, which are often used to make traditional dishes like kisra, a fermented flatbread. Meals typically feature a variety of vegetables, legumes, and meats, with spices such as cumin and coriander enhancing the flavors. One popular dish is ful medames, a fava bean stew often served for breakfast. Another favorite is tagine, a slow-cooked stew that can include meat and vegetables. Sudanese meals are often enjoyed with family and friends, reflecting the country's strong communal values.