A tagine is a traditional North African cooking vessel, typically made of clay or ceramic. It features a conical lid that helps to circulate steam, allowing food to cook slowly and evenly. This method enhances the flavors of the ingredients, making tagine dishes rich and aromatic. Tagine is also the name of the dish prepared in this vessel, often consisting of meat, vegetables, and spices. Common ingredients include lamb, chicken, and apricots, reflecting the diverse culinary traditions of countries like Morocco and Algeria. Tagine is usually served with couscous or bread, making it a hearty meal.