Ful medames is a traditional dish from Egypt made primarily from fava beans. The beans are cooked slowly until tender and then seasoned with ingredients like olive oil, garlic, lemon juice, and spices. It is often served with bread, making it a popular breakfast option. This dish is not only nutritious but also rich in flavor. Ful medames is commonly garnished with toppings such as chopped parsley, tomatoes, and onions. It is enjoyed across the Middle East and has variations in different countries, showcasing its cultural significance and versatility.