A tagine is a traditional North African cooking vessel, typically made of clay or ceramic. It features a conical lid that helps to circulate steam, allowing food to cook slowly and evenly. This method of cooking is often used for stews, combining meat, vegetables, and spices to create rich flavors. The dish prepared in a tagine is also called a tagine. It often includes ingredients like lamb, chicken, or fish, along with a variety of vegetables and aromatic spices such as cumin and coriander. Tagines are popular in countries like Morocco and Algeria, showcasing the region's culinary heritage.