Sicilian cuisine is a rich and diverse culinary tradition that reflects the island's history and cultural influences. It combines elements from Italian, Greek, Arab, and Spanish cooking, resulting in a unique blend of flavors and ingredients. Common staples include pasta, seafood, citrus fruits, and olive oil, often enhanced with herbs like oregano and basil. One of the most famous dishes is arancini, which are fried rice balls typically filled with meat, cheese, or peas. Sicilian desserts, such as cannoli and cassata, showcase the island's love for sweets, often featuring ricotta cheese and candied fruit. Overall, Sicilian cuisine is celebrated for its bold flavors and fresh ingredients.