Arancini are delicious Italian rice balls that are typically filled with a variety of ingredients, such as cheese, meat, or vegetables. They are made from leftover risotto, which is shaped into balls, coated in breadcrumbs, and then deep-fried until golden brown. This cooking method gives them a crispy exterior while keeping the inside soft and flavorful. Originating from Sicily, arancini are often served as a snack or appetizer. They can be enjoyed plain or with a dipping sauce, such as marinara. These tasty treats are popular in Italian cuisine and have gained recognition worldwide for their unique taste and texture.