Cassata is a traditional Italian dessert that originates from Sicily. It typically consists of layers of sponge cake soaked in liqueur, filled with sweetened ricotta cheese, candied fruits, and chocolate. The cake is often covered with a layer of marzipan and decorated with colorful icing, making it visually appealing. This dessert is often served during festive occasions, such as Easter and Christmas. Cassata has various regional variations, but the classic version remains popular for its rich flavors and textures. It is a delightful treat that showcases the culinary heritage of Italian cuisine.