Candied fruit is a type of confectionery made by preserving fruit in sugar or syrup. The process involves soaking the fruit in a sugar solution, which gradually replaces the water content, resulting in a sweet and chewy treat. Common fruits used for candying include cherries, oranges, and pineapples. This sweet delicacy is often used in baking, decorating desserts, or enjoyed as a snack. Candied fruit can also be found in various cultural dishes, such as fruitcake or panettone. It is popular during festive seasons and celebrations, adding a colorful and flavorful touch to many recipes.