Russian cuisine is known for its hearty and diverse dishes, reflecting the country's vast geography and cultural influences. Staples include potatoes, cabbage, and beets, often featured in comforting meals like borscht, a beet soup, and pelmeni, dumplings filled with meat. Bread, especially rye bread, is a significant part of the diet, symbolizing hospitality and nourishment. Traditional Russian meals often include several courses, starting with appetizers like herring under a fur coat, a layered salad. Desserts like blini, thin pancakes, are popular, often served with caviar or sweet fillings. Overall, Russian cuisine emphasizes warmth, flavor, and communal dining experiences.