Borscht is a traditional soup that originates from Eastern Europe, particularly associated with countries like Ukraine and Russia. It is primarily made from beets, which give the soup its distinctive deep red color. Other common ingredients include cabbage, potatoes, carrots, and sometimes meat, such as beef or pork. Borscht can be served hot or cold and is often garnished with a dollop of sour cream and fresh herbs. This hearty dish is not only popular in its native regions but has also gained international recognition. Variations of borscht exist, reflecting local tastes and available ingredients. It is often enjoyed as a comforting meal, especially during colder months.