Borscht is a traditional soup that originates from Eastern Europe, particularly associated with countries like Ukraine and Russia. It is primarily made from beets, which give the soup its distinctive deep red color. Other common ingredients include cabbage, potatoes, carrots, and sometimes meat, making it a hearty dish that can be served hot or cold. This soup is often garnished with a dollop of sour cream and fresh herbs, enhancing its flavor. Borscht is not only popular in homes but also featured in many restaurants, reflecting its cultural significance in Slavic cuisine.