Pelmeni are traditional Russian dumplings made from thin, unleavened dough filled with a mixture of minced meat, such as beef, pork, or chicken. They are often seasoned with onions, garlic, and spices, giving them a rich flavor. Pelmeni are typically boiled and served with sour cream, butter, or vinegar, making them a comforting and hearty dish enjoyed by many. These dumplings have a long history and are popular in various Slavic countries. They are often made in large batches and can be frozen for later use, making them a convenient meal option. Whether served as a main dish or a snack, Pelmeni are loved for their delicious taste and satisfying texture.