Roasted vegetables are a delicious and healthy dish made by cooking a variety of fresh vegetables in the oven until they are tender and slightly caramelized. Common choices include carrots, bell peppers, zucchini, and broccoli. The process involves cutting the vegetables into bite-sized pieces, tossing them with olive oil, salt, and pepper, and then roasting them at a high temperature. This method enhances their natural flavors and brings out a delightful sweetness. This versatile dish can be served as a side or added to salads, pastas, or grain bowls. Roasted vegetables are not only tasty but also packed with nutrients, making them a great addition to any meal. You can experiment with different herbs and spices, such as rosemary or garlic,