Roasted dishes are meals that are cooked in an oven or over an open flame, where dry heat surrounds the food. This cooking method enhances the flavors and creates a delicious, crispy exterior while keeping the inside tender and juicy. Common roasted items include vegetables, meats, and even fruits, making it a versatile technique for various cuisines. One popular roasted dish is roast chicken, which is seasoned and cooked until golden brown. Another favorite is roasted vegetables, like carrots and potatoes, which caramelize and develop a rich taste. Roasting is not only simple but also brings out the natural sweetness in ingredients.