Oven-roasted potatoes are a delicious and simple side dish that can complement any meal. To make them, you start by cutting potatoes into bite-sized pieces, tossing them with olive oil, salt, and your favorite herbs like rosemary or thyme. Then, you spread them out on a baking sheet and roast them in the oven until they are golden brown and crispy on the outside, while remaining soft and fluffy on the inside. This cooking method enhances the natural flavor of the potatoes and allows for endless variations. You can add garlic for an extra kick or sprinkle parmesan cheese on top for a savory finish. Oven-roasted potatoes are not only easy to prepare but also a crowd-pleaser at any gathering!