Okayama's kibi dango is a traditional Japanese sweet made from millet flour, sugar, and starch. It has a chewy texture and is often enjoyed as a snack or dessert. The treat is typically shaped into small, round pieces and can be found in various flavors, sometimes coated with soybean flour or sweet syrup. This delicacy is closely associated with the Okayama region, where it has been produced for centuries. Kibi dango is also linked to the famous Japanese folktale of Momotaro, who is said to have taken these sweets on his journey to defeat demons.