Japanese cuisine is renowned for its emphasis on seasonality, quality ingredients, and presentation. Dishes often feature fresh seafood, rice, and vegetables, with a focus on umami flavors. Popular items include sushi, ramen, and tempura, each showcasing unique cooking techniques and regional variations. One of the most iconic aspects of Japanese cuisine is sushi, which comes in various forms such as nigiri and maki. Sushi is not just a meal but an art form, reflecting the culture's deep respect for nature and culinary craftsmanship. The balance of flavors and textures makes it a beloved choice worldwide.