Soybean flour is a type of flour made from ground soybeans. It is rich in protein, making it a popular choice for those looking to increase their protein intake. This flour is often used in baking and cooking, providing a nutty flavor and a dense texture to various recipes. In addition to its high protein content, soybean flour is also a good source of dietary fiber and essential nutrients, such as iron and calcium. It can be used as a gluten-free alternative in many dishes, making it suitable for individuals with gluten sensitivities or those following a plant-based diet.