Millet flour is a type of flour made from grinding millet grains, which are small, round seeds from various species of the millet plant. It is a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities or celiac disease. Millet flour is rich in nutrients, including protein, fiber, and essential minerals like magnesium and phosphorus. This flour has a slightly sweet, nutty flavor and can be used in a variety of recipes, such as bread, pancakes, and porridge. It is often combined with other flours to improve texture and taste in baked goods, enhancing their nutritional profile.