Dango is a popular Japanese sweet made from rice flour, which is shaped into small, round dumplings. These colorful treats are often served on a skewer and can be enjoyed in various flavors. Dango is commonly eaten during festivals and special occasions, making it a beloved snack in Japanese culture. There are different types of dango, with Hanami dango being a favorite during cherry blossom season. This version features three colored dumplings—pink, white, and green—symbolizing the beauty of spring. Whether enjoyed at a festival or as a simple dessert, dango is a delightful treat that showcases Japan's rich culinary traditions.