Regional sweets are traditional desserts that reflect the unique culinary heritage of a specific area. Each region often has its own special ingredients and preparation methods, resulting in a diverse array of flavors and textures. For example, Baklava is popular in the Middle East, while Gulab Jamun is a favorite in South Asia. These sweets are often tied to local festivals and celebrations, making them an integral part of cultural identity. Many regional sweets are made using locally sourced ingredients, such as fruits, nuts, and spices, which contribute to their distinct taste. Examples include Pavlova in Australia and Tiramisu in Italy.