kibi dango is a traditional Japanese sweet made from glutinous rice flour, known for its chewy texture. The dough is typically shaped into small balls and can be coated with various toppings, such as kinako (roasted soybean flour) or sugar. This treat is often enjoyed during festivals or as a snack. Kibi dango is not only popular in Japan but has also gained recognition in other countries, where it is appreciated for its unique flavor and texture. It is a versatile sweet that can be served plain or with different fillings.