Kibi dango is a traditional Japanese sweet made from glutinous rice flour, known for its chewy texture. The dough is typically shaped into small, round balls and can be coated with various toppings, such as kinako (roasted soybean flour) or sugar. It is often enjoyed as a snack or dessert. This treat has historical significance, as it was originally created as a portable food for travelers and soldiers. Today, Kibi dango is popular during festivals and special occasions, symbolizing good fortune and prosperity in Japanese culture.