Mayan cuisine is a rich and diverse culinary tradition that originates from the ancient Maya civilization in Mesoamerica. It primarily features ingredients such as corn, beans, and squash, often referred to as the "Mesoamerican triad." Other staples include chiles, tomatoes, and various herbs, which are used to create flavorful dishes. Traditional Mayan cooking methods include steaming, boiling, and roasting, often using a comal (a flat griddle) for tortillas. Popular dishes include tamales, made from masa and filled with meats or vegetables, and salsas, which add spice and flavor. The cuisine reflects the region's agricultural practices and cultural heritage.