Salsas are flavorful sauces commonly used in Mexican cuisine, made from a variety of ingredients like tomatoes, onions, peppers, and spices. They can be fresh, like pico de gallo, or cooked, offering a range of tastes from mild to spicy. Salsas are often served with tortilla chips, tacos, or grilled meats, enhancing the overall flavor of the dish. There are many types of salsas, each with its unique twist. For example, salsa verde is made with tomatillos and has a tangy taste, while salsa roja features red tomatoes for a richer flavor. These versatile sauces can also be used as marinades or dressings, making them a staple in many kitchens.