Chiles Rellenos are a popular Mexican dish made from large, mild peppers, typically Poblano or Anaheim peppers. These peppers are roasted, peeled, and then stuffed with a variety of fillings, such as cheese, meat, or beans. After being filled, the peppers are often dipped in egg batter and fried until golden brown, creating a deliciously crispy exterior. Served with a flavorful tomato or chili sauce, Chiles Rellenos are enjoyed as a main course or as part of a larger meal. This dish showcases the rich flavors of Mexican cuisine and is loved for its combination of textures and tastes, making it a favorite among many.