Chiles, also known as peppers, are a diverse group of fruits belonging to the genus Capsicum. They are widely used in cuisines around the world, adding flavor and heat to dishes. Chiles come in various shapes, sizes, and heat levels, ranging from mild bell peppers to extremely hot varieties like habaneros and ghost peppers. In addition to their culinary uses, chiles are rich in vitamins and antioxidants, making them a healthy addition to meals. The heat of chiles is measured on the Scoville scale, which quantifies their spiciness based on the concentration of capsaicin, the compound responsible for their heat.