A comal is a flat, round cooking surface traditionally made of cast iron, clay, or aluminum. It is commonly used in Mexican and Central American cuisine for cooking tortillas, toasting spices, and preparing various foods. The comal is typically heated over an open flame or stovetop, allowing for even cooking. In addition to tortillas, a comal can be used to grill vegetables, meats, and even make dishes like quesadillas. Its design allows for high heat retention, making it an essential tool in many kitchens. The use of a comal enhances the flavors of the food, contributing to the rich culinary traditions of the region.