Maltese cuisine is a blend of Mediterranean flavors influenced by various cultures, including Italian, Arabic, and British. It features fresh ingredients like fish, vegetables, and herbs, with staples such as bread, pasta, and rice. Popular dishes include rabbit stew (fenek), bragioli (beef olives), and pastizzi, which are flaky pastries filled with ricotta or peas. Seafood is prominent in Maltese cooking, with dishes like lampuki (dorado) and octopus stew being favorites. Local cheeses, such as ġbejna, and Maltese wine also play a significant role in the cuisine. Overall, Maltese food reflects the island's rich history and diverse influences.