Rabbit stew is a traditional dish made by simmering rabbit meat with various vegetables and seasonings. Common ingredients include carrots, potatoes, onions, and herbs like thyme and bay leaves. The slow cooking process helps to tenderize the meat and blend the flavors, resulting in a hearty and flavorful meal. This dish is popular in many cultures and can be found in cuisines around the world, including French and Italian cooking. Rabbit stew is often served with bread or rice, making it a comforting option for family gatherings or special occasions.