Bragioli are a traditional Maltese dish consisting of beef rolls stuffed with a mixture of breadcrumbs, herbs, and sometimes vegetables. The beef is typically pounded thin, filled with the stuffing, and then rolled up and secured with toothpicks or kitchen twine. These rolls are usually braised in a rich tomato sauce, which enhances their flavor and tenderness. Bragioli are often served with sides like mashed potatoes or pasta, making them a hearty and comforting meal enjoyed by many in Malta.