Pastizzi are a traditional Maltese pastry, known for their flaky, golden-brown crust. They are typically filled with either ricotta cheese or a spiced pea mixture, making them a popular snack or light meal. Pastizzi are often enjoyed hot and are commonly found in bakeries across Malta. These pastries are not only a staple of Maltese cuisine but also a symbol of local culture. They are usually served as street food and are loved for their delicious taste and convenient size. Pastizzi can be eaten at any time of day, making them a versatile choice for both locals and visitors.