Bragioli is a traditional Maltese dish consisting of beef rolls stuffed with a mixture of breadcrumbs, herbs, and spices. The beef is typically pounded thin, filled with the stuffing, and then rolled up and secured with toothpicks or kitchen twine. The rolls are usually braised in a rich tomato sauce, which enhances their flavor and tenderness. Bragioli is often served with sides like mashed potatoes or pasta, making it a hearty and comforting meal enjoyed by many in Malta.