Lampuki, also known as dorado or mahi-mahi, is a popular fish found in warm ocean waters. It is known for its vibrant colors, including bright yellow and green, and its distinctive, elongated body. Lampuki is highly sought after for its firm, flaky texture and mild flavor, making it a favorite in various culinary dishes. In the Mediterranean, particularly around Malta, lampuki is traditionally caught during the autumn months. Fishermen use special nets to catch these fish, which are often grilled or baked and served with local ingredients. The fishing season for lampuki is celebrated with festivals, highlighting its cultural significance in the region.